Job Summary
Cook II | David's | FT
The Power of One®
The "Power of One" is the key component of the Omni Hotels' company culture: it's the way we work.
Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code. Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.
Job Description
To provide and maintain high quality standards and procedures in
preparing and serving all food and beverage outlets. Provide
technical support to the Chef and ensure effective operation of the
kitchen production outlets. Position requires bending, continuous
standing, pushing, pulling carrying & lifting up to 70 lbs.
Position requires knowledge of sanitation standards.
Job Requirements
Previous related experience desired.