The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

? Maintains the cleanliness and appearance of the
Cafeteria.
* Prepares salad bar.
* Sets up service stations.
* Stacks dishes and glasses of racks for washing.
* Tracks covers served per meal.
* Posting menu on daily/weekly basis.
* Dishes up food during service.

Job Requirements

Mobility between cafeteria and kitchen; ability to lift
and move dishes, glasses, silverware, supplies; ability
to utilize broom, mop, bucket, cleaning rags, dish
dollies, glass racks, and carts; ability to wipe down
counters; ability to work alone and with others; ability
to remain at work station for entirety of shift;
mobility within work station.

Working Environment:Employee cafeteria and
kitchen--exposure to extremes of heat and cold, grease,
microwave appliances, high humidity, commercial kitchen
cleaning products, noise, food and spices. Interior
hotel, kitchen area; exposure to heat, steam, cleaning
agents

Food Handlers Certified