The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Essential Functions:
* Must have complete knowledge of service time, menu,
and specials.
* Opening wine bottles and champagne
* Prepare, deliver and service orders.
* Always inquire if additional service is needed.
* Responsible for each check.
* Responsible for pick-up tables and trays.
* Responsible for set-up, delivery and presentation of
VIP amenity.
* Responsible for hospitality set-up.
* Must consult with supervisor on any food pick-up
difficulty.
* Complete all side duties as assigned.
* Must minimize breakage.
* Attend all designated staff meetings and training
sessions.
* TABC certified

Job Requirements

One year F&B server experience. TABC certified,
excellent communication skills, detail oriented,
reliable, able to lift 20 lbs.