Manor Vail Lodge re-opened this past winter season after extensive renovations and property enhancements. Guests are welcomed by our famously friendly Manor Vail Lodge service in a beautiful, new reception area.

 

Let breathtaking views of Vail Mountain and Gore Creek captivate you from our coveted location at the base of Golden Peak. Our intimate restaurant and bar area offer the most amazing views that surround the property. The addition of beautiful exterior landscaping with heated pathways, new pool areas and an underground parking structure are some of the newly added resort amenities.

We believe in empowering fully prepared people, nurturing positive relationships with both staff and customers and balancing both work and play. We believe in providing exceptional customer service and having FUN while doing it. Come check out our TEAM!

Who We Are:

Manor Vail Lodge is the newest member of the Destination Hotels & Resorts Family. We support a creative, entrepreneurial and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization. Your role will be integral to the success of our company. We strive to create a work place culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with DH&R. Our associates are proud to work here!

Prepares all food items according to standard recipes and as specified by sous chef. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulation.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE ľ High school graduate or equivalent ľ Knowledge of food service preferred. ľ 1 year fast pace line cook experience