The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Successful candidate will be able to:

* Work without supervision

* Know overnight menus

* Be responsible for the set-up of breakfast buffet
for Cast Iron Restaurant

* Know how to bake breakfast pastries for buffet, a la
carte, and room service

* Follow all cooking procedures and recipe standards

* Communicate well with kitchen staff and other Omni
Associates

* Maintain sanitary work station

Job Requirements

Minimum of 2 years experience in fine dining and
banquets.

Culinary school graduate preferred.

Must be able to produce and assist with production of
hot and cold menu items for service in the restaurant,
room service, and banquets.

Current Food Handler Certification.

This is an overnight position, but requires flexibility
for scheduling