Restaurant Supervisor
The Westin Galleria Houston
Location: US - TX - Houston
Jan 15, 2013
Employer
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Job Details
Restaurant Supervisor
Company
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
Location
Welcome to the newly transformed Westin Galleria & Westin Oaks Houston where you can expect a warm welcome upon your arrival. Our AAA 4-Diamond hotel overlooks Uptown Houston and is connected to The Galleria Shopping Center--the city's top attraction and the fourth largest shopping center in North America with over 350 stores. We're the ideal place to rejuvenate, feel empowered and escape the ordinary
Department
White Oak Kitchen + Drinks Restaurant
Job Description
As part of the Food & Beverage team, you would create a friendly, courteous and memorable dining experience for guests. The Restaurant Supervisor ensures a smooth operation of a shift in the Restaurant and service standards and procedures are constantly applied. The ideal candidate would enjoy leading and developing associates, working in a team, resolving problems under time pressure, and working in a fast paced environment. Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
Requirements
· Must be able to speak, read, write and understand the primary language(s) used in the workplace. · Must be able to read and write to facilitate the communication process. · Requires good communication skills, both verbal and written. · Must possess basic computational ability. · Ability to supervise subordinate staff, including but not limited to assignment of duties, evaluating service, and taking disciplinary action when necessary. · Knowledge of hotel food and beverage operations. · Knowledge of food and alcoholic beverages. · Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses. Experience: Minimum two years food and beverage service background required.
Company
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
Location
Welcome to the newly transformed Westin Galleria & Westin Oaks Houston where you can expect a warm welcome upon your arrival. Our AAA 4-Diamond hotel overlooks Uptown Houston and is connected to The Galleria Shopping Center--the city's top attraction and the fourth largest shopping center in North America with over 350 stores. We're the ideal place to rejuvenate, feel empowered and escape the ordinary
Department
White Oak Kitchen + Drinks Restaurant
Job Description
As part of the Food & Beverage team, you would create a friendly, courteous and memorable dining experience for guests. The Restaurant Supervisor ensures a smooth operation of a shift in the Restaurant and service standards and procedures are constantly applied. The ideal candidate would enjoy leading and developing associates, working in a team, resolving problems under time pressure, and working in a fast paced environment. Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
Requirements
· Must be able to speak, read, write and understand the primary language(s) used in the workplace. · Must be able to read and write to facilitate the communication process. · Requires good communication skills, both verbal and written. · Must possess basic computational ability. · Ability to supervise subordinate staff, including but not limited to assignment of duties, evaluating service, and taking disciplinary action when necessary. · Knowledge of hotel food and beverage operations. · Knowledge of food and alcoholic beverages. · Knowledge of food service techniques and cost controls such as manpower, productivity, food cost and other expenses. Experience: Minimum two years food and beverage service background required.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Banquets