Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

The cook is responsible for creating and producing Hilton quality food products and assisting with all required kitchen functions. The ideal candidate for this position is someone who is passionate about culinary excellence, and has the skills and expertise to prepare the finest culinary creations. It is also someone who has a service attitude, a drive to succeed, and someone who thrives in a team environment.

Must be a citizen of this country or possess a valid work permit.
Technical Requirements:
Must be able to converse in basic English.
Must be able to work independently.
Able to be on your feet for long periods of time.
Must meet grooming standards.
Meet/exceed customer expectations.
Must meet or exceed the team expectations.

Educational Requirements:
High School degree or equivalent.

2 years culinary experience preferred.