The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Assistant Restaurant Manager ensures proper training
and supervision of all personnel, to deliver prompt,
courteous service in a manner that complies with Omni
Food and Beverage standards and company policies and
procedures.

Some of the responsibilities are:

¨ Assist in overall supervision of the department as
outlined in manager's job description.

¨ Observe, teach, and correct staff's service.

¨ Monitor each guest experience.

¨ Examine food preparation.

¨ Examine beverage presentation.

¨ Handle any guest complaint.

¨ Assist manager in:

- Scheduling

- Forecast weekly

- Forecast monthly

- Completing weekly payroll

Job Requirements

* Must have 3-5 years experience in fine dining, room
service and bar service.

* Good communication skills and a ?Hands On? approach.

* Willing to sacrifice for the team and go above and
beyond. Must be able to stand for long periods of time.

* Be able to multi-task, handle due dates and motivate
the staff towards 4-diamond service.

* Able to take initiative and be creative in growing
revenue with service and ideas.

* Reliable, dependable and willing to grow with the
company.

* Must be familiar with and adhere to all liquor
liability laws.

* Must be TiPS certified.