The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Bob’s Steak & Chop House – Responsible for ensuring
outstanding guest service for the restaurant and bar patrons
including greeting guests, assisting servers/bussers when necessary,
maintaining an active presence in restaurant, bar and in-room dining,
performing administrative duties, etc. Understands and adheres to all
liquor and beverage service laws.

Job Requirements

Must possess strong communication, leadership and
organizational skills. At least one year of food and
beverage management experience is required. Must have
TIPS or CARE certification prior to hire.

OPEN APPLICATION HOURS: Tuesdays 9:30-11:30am and
Thursday 1:30-3:30pm