To provide a consistently superior cruise vacation by exceeding customer expectations and embracing out passion for innovation that delivers freedom and value for our guests, travel partners, team members and shareholders.
   
Norwegian Cruise Line is currently looking for an enthusiastic and qualified

NORWEGIANS HAVE MORE FUN AT WORK!

POSITION SUMMARY
The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines.
Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Sous Chef.
The Assistant Cook is responsible for following all standardized recipes and notifying the Sous Chef or Cook of any shortages or discrepancies in products or ingredients.

QUALIFICATIONS

* Knowledge of all basic cooking techniques and skills, including: Knife skills, basic cuts, all cooking methods
* Knowledge of basic equipment including: Steamer, fryer, kettles, robocoup
* Basic understanding of herbs, spices, and various flavoring ingredients
* Ability to roast, broil, braise, sauté, fry, and grill (including breakfast items)
* Ability to work in production or line capacities or a combination of both
* Ability and flexibility to be continually rotated to different stations in accordance with business demands
* 1+ year of culinary experience in high volume hot production (may be combined with formal culinary training)

EDUCATION

* High School Diploma or Equivalent required
* Culinary School 2-4 year degree or foreign equivalency preferred.



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