Cook 2
The Fairmont Washington, D.C.
Location: US - DC - Washington
Feb 11, 2013
Employer
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Job Details
Cook
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
Hotel Overview:
Located in Washington's fashionable West End, The Fairmont Washington, D.C. surrounds you with comfort and luxury. The perfect hotel for either business or leisure travel, The Fairmont Washington, D.C. offers spacious guestrooms and the brilliant colors of nature found in the hotel's central garden courtyard, reflecting these tones throughout the property.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standards
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Have full knowledge of all menu items, daily features and promotions
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!
Hotel Overview:
Located in Washington's fashionable West End, The Fairmont Washington, D.C. surrounds you with comfort and luxury. The perfect hotel for either business or leisure travel, The Fairmont Washington, D.C. offers spacious guestrooms and the brilliant colors of nature found in the hotel's central garden courtyard, reflecting these tones throughout the property.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standards
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Have full knowledge of all menu items, daily features and promotions
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
*
Previous experience in the culinary field required
*
Journeyman's papers or international equivalent an asset
*
DiplomaCertification in a Culinary discipline an asset
*
Strong interpersonal and problem solving abilities
*
Highly responsible & reliable
*
Ability to work well under pressure in a fast paced environment
*
Ability to work cohesively as part of a team
*
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
*
Constant standing and walking throughout shift
*
Frequent lifting and carrying up to 30 lbs
*
Occasional kneeling, pushing, pulling
*
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be able to obtain or provide proper authorization to work in the United States.
Previous experience in the culinary field required
*
Journeyman's papers or international equivalent an asset
*
DiplomaCertification in a Culinary discipline an asset
*
Strong interpersonal and problem solving abilities
*
Highly responsible & reliable
*
Ability to work well under pressure in a fast paced environment
*
Ability to work cohesively as part of a team
*
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
*
Constant standing and walking throughout shift
*
Frequent lifting and carrying up to 30 lbs
*
Occasional kneeling, pushing, pulling
*
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be able to obtain or provide proper authorization to work in the United States.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook, Cook - Prep