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Holiday Inn Traverse City West Bay
Position Description Description:
Location Information
Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Interstate is an EEO/AA/M/F/D/V employer. n/a Located on a pristine beach on Lake Michigan, Holiday Inn West Bay has been a Traverse City destination for more than 40 years, welcoming vacationers and business travelers alike to enjoy its peaceful surroundings, on-site marina, and easy proximity to the city's charming downtown, 15 local golf courses, Michigan wineries and the Interlochen Performing Arts Center. The new owners of this 179-room Holiday Inn West Bay in Traverse City, Michigan will immediately invest in a multi-million dollar comprehensive hotel renovation that will enhance and revitalize this popular waterfront resort, anticipated to be completed ahead of the summer 2013 vacation season. The Holiday Inn West Bay has been a fixture in the Traverse City community for decades featuring four restaurants, including outdoor dining, and two bars. An on-site marina with watercraft rentals, indoor and outdoor pools, whirlpools and sauna facilities make for memorable vacations, and 6,000 square feet of flexible meeting space for meetings or social occasions provide the perfect venue for business or pleasure. A fitness center, complimentary Wi-Fi and a 24-hour airport shuttle round out the hotel's amenities. http://www.tcwestbay.com/ Division: Cook Division: Cook - Prep Facility: Holiday Inn Traverse City West Bay Category: Hospitality See Description.
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