Pantry Attendant
The Westin Arlington Gateway
Location: US - VA - Arlington
Feb 6, 2013
Employer
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Job Details
Pantry Attendant
Company
Westin Hotels & Resorts® are havens of wellness and rejuvenation for those seeking a transformative hotel experience. Through innovative programs and thoughtful amenities such as WestinWORKOUT®, the Heavenly® Bed and SuperFoodsRx(TM) menu, we offer guests services to enhance their stay and leave them feeling better than when they arrived. Our more than 180 hotels and resorts worldwide are defined by modern design, gracious service and a deeply relaxing atmosphere. Whether you're golfing in Spain, snorkeling in Bali, or sightseeing in Times Square, Westin delivers an experience wholly unlike any other.
Location
The Westin Arlington Gateway enjoys easy access to the vibrancy of Washington, D.C.--from historic sites and museums to terrific dining and entertainment. Our Ballston neighborhood puts you near major technology and science institutions such as The National Science Foundation. With more than 10,000 square feet of flexible meeting facilities, we are one of Arlington's most desirable meeting destinations. We offer a 7,000 square-foot ballroom, professional staff, and top-notch audiovisual and connectivity options. Our 336 rooms and suites surround you in a naturally calm and comfortable environment, all in a soothing palette. Sink into a Westin Heavenly Bed®, linger in a Heavenly Bath®, or work with ease in an ergonomic desk chair. Equal Opportunity Employer/Drug Free Workplace
Department
Culinary
Job Description
Prepare all pantry food items according to standard pantry recipes or as otherwise specified by supervisor to ensure consistency of product to guests. This requires transportation of heavy food products. Ensure the proper storage of product, especially on fresh produce, checking on portion control to maintain quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Keep all refrigeration, storage and working areas in clean working condition in order to comply with applicable health regulations. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Perform other duties as requested, such as clean up, executing special guest requests and cross-training.
Requirements
Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Good working knowledge of the fundamentals of cold food preparation. Good working knowledge of accepted standards of sanitation. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Company
Westin Hotels & Resorts® are havens of wellness and rejuvenation for those seeking a transformative hotel experience. Through innovative programs and thoughtful amenities such as WestinWORKOUT®, the Heavenly® Bed and SuperFoodsRx(TM) menu, we offer guests services to enhance their stay and leave them feeling better than when they arrived. Our more than 180 hotels and resorts worldwide are defined by modern design, gracious service and a deeply relaxing atmosphere. Whether you're golfing in Spain, snorkeling in Bali, or sightseeing in Times Square, Westin delivers an experience wholly unlike any other.
Location
The Westin Arlington Gateway enjoys easy access to the vibrancy of Washington, D.C.--from historic sites and museums to terrific dining and entertainment. Our Ballston neighborhood puts you near major technology and science institutions such as The National Science Foundation. With more than 10,000 square feet of flexible meeting facilities, we are one of Arlington's most desirable meeting destinations. We offer a 7,000 square-foot ballroom, professional staff, and top-notch audiovisual and connectivity options. Our 336 rooms and suites surround you in a naturally calm and comfortable environment, all in a soothing palette. Sink into a Westin Heavenly Bed®, linger in a Heavenly Bath®, or work with ease in an ergonomic desk chair. Equal Opportunity Employer/Drug Free Workplace
Department
Culinary
Job Description
Prepare all pantry food items according to standard pantry recipes or as otherwise specified by supervisor to ensure consistency of product to guests. This requires transportation of heavy food products. Ensure the proper storage of product, especially on fresh produce, checking on portion control to maintain quality products. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Read and employ math skills for following recipes. Keep all refrigeration, storage and working areas in clean working condition in order to comply with applicable health regulations. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Perform other duties as requested, such as clean up, executing special guest requests and cross-training.
Requirements
Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Good working knowledge of the fundamentals of cold food preparation. Good working knowledge of accepted standards of sanitation. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Banquets