The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Omni Dallas Convention Center Hotel is seeking a
Culinary Supervisor to join our award winning Owner's
Box team.

Essential Functions:

¨ Controls quality and consistency of all food served.

¨ Creates and adjusts work schedule according to work
loads and occupancy.

¨ Orders and receives the ingredients

¨ Conducts departmental line-ups on a regular basis

¨ Maintains cleanliness of all food prep and production
areas.

¨ Conducts a month end inventory of all pastry products

¨ Ensures station is set 15 minutes prior to service.

¨ Ensures all food supplies necessary for service are in
appropriate supply on a timely basis.

¨ Assists in controlling food cost.

¨ Responsible for all baked goods, rolls, danish, bread,
etc.

¨ Assists in producing and plating Banquet pastries.

¨ Proper storage for advanced production.

¨ Files Pastry cart orders when necessary.

¨ Reports any maintenance or security problems.

Job Requirements

* Able to work weekends and holidays
* Able to ensure efficient, effective operation of the
pastry and food production outlets.
* Ability to satisfactorily communicate (verbal and
written) in English with vendors, co-workers and
management.
* Ability to read and comprehend detailed instructions,
short correspondence, and memos.
* Ability to apply common sense understanding to carry
out detailed written or oral instructions.
* Ability to write and perform daily prep list and par
sheets.
* Ability to meet quality and performance standards.
* Ability to update and maintain inventory.