Job Summary

Property Name
Omni Bedford Springs Resort
Job Title
Server - Frontier Tavern
Location
Pennsylvania-Central/Johnstown
City
BEDFORD
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Server - Frontier Tavern

The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Omni Bedford Springs Resort is currently seeking
Part-Time Servers for the Frontier Tavern dining outlet.
The Frontier Tavern Server is responsible for ensuring a
fine dining experience by providing prompt, courteous
service to local and hotel guests.

ESSENTIAL FUNCTIONS:
* Knowledge of fine dining service.
* Must have full familiarity with menus.
* Must have full knowledge of beverage offerings.
* Station set-up and breakdown/side-work.
* To polish and clean the water glasses in his/her
assigned station before opening hours.
* Perform any other duties as assigned by the restaurant
manager.
* Service to guests.
* Be pleasant, smile and greet all guests, using
surnames when obtained.

MARGINAL FUNCTIONS:
* Respond to any reasonable task as assigned by
supervisor or manager.
* Assist in other departments as needed
* Attend monthly departmental meetings

ENVIRONMENT: Indoors, dimly lit, carpeted, climate
controlled environment. Hard kitchen floors with
occasional slippery or greasy areas. Handling hot china
and silver. Outdoors, cement surfaces, with exposure to
outdoor climate and elements.

Job Requirements

QUALIFICATIONS (Education, Knowledge, Training, & Work
Experience)

* High school diploma or equivalent.

* Two years restaurant experience.

* High volume experience.

* Good food and service knowledge.

* Extensive wine knowledge.

* Pleasant personality.

* Excellent communication skills.

* Basic wine knowledge