Kitchen Steward
The Fairmont Copley Plaza
Location: US - MA - Boston
Jan 16, 2013
Employer
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Job Details
Kitchen Steward
Every memorable dining experience at The Fairmont Copley Plaza begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Support a skilled and engaged team as Kitchen Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.
Hotel Overview: Come be part of over 100 years of exceptional service at The Fairmont Copley Plaza, the Grand Dame of Boston, located in historic Back Bay. The Fairmont Copley Plaza is proud to be named in The Boston Globe's Top 100 Employers for 2011 and 2012.
Summary of Responsibilities:
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
* Consistently offers professional, engaging and friendly service
* Cleans and maintains the sanitation of kitchen equipment and other areas assigned
* Cleans all china, glassware, and silver pieces according to sanitation standards
* Stocks the hot line with adequate supply of chinaware, plate covers and anything necessary to present food
* Picks up and disposes of trash, cardboard, in all food and beverage areas
* Ensures all breakages and chipped items are taken out of circulation and inventoried
* Ensures all equipment is in working order and report any items in need of repair
* Follows department policies, procedures and service standards
* Maintains a clean and safe work environment in accordance with OSHA requirements
* Other duties as assigned
Every memorable dining experience at The Fairmont Copley Plaza begins behind the scenes with our Food & Beverage team's commitment to safe and efficient operations. Support a skilled and engaged team as Kitchen Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.
Hotel Overview: Come be part of over 100 years of exceptional service at The Fairmont Copley Plaza, the Grand Dame of Boston, located in historic Back Bay. The Fairmont Copley Plaza is proud to be named in The Boston Globe's Top 100 Employers for 2011 and 2012.
Summary of Responsibilities:
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
* Consistently offers professional, engaging and friendly service
* Cleans and maintains the sanitation of kitchen equipment and other areas assigned
* Cleans all china, glassware, and silver pieces according to sanitation standards
* Stocks the hot line with adequate supply of chinaware, plate covers and anything necessary to present food
* Picks up and disposes of trash, cardboard, in all food and beverage areas
* Ensures all breakages and chipped items are taken out of circulation and inventoried
* Ensures all equipment is in working order and report any items in need of repair
* Follows department policies, procedures and service standards
* Maintains a clean and safe work environment in accordance with OSHA requirements
* Other duties as assigned
* Previous experience not required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Frequent lifting and carrying up to 30 lbs
* Occasional kneeling, pushing, pulling
* Occasional ascending or descending ladders, stairs and ramps
* Long hours may sometimes be required
Visa Requirements: Must be legally eligible to work in the United States.
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Frequent lifting and carrying up to 30 lbs
* Occasional kneeling, pushing, pulling
* Occasional ascending or descending ladders, stairs and ramps
* Long hours may sometimes be required
Visa Requirements: Must be legally eligible to work in the United States.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Banquet Services, Waitress/Waiter