Rounds Cook
The Fairmont Copley Plaza
Location: US - MA - Boston
Feb 10, 2013
Employer
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Job Details
Rounds Cook, Oak Long Bar & Kitchen
Every memorable dining experience at The Fairmont Copley Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Rounds Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Hotel Overview: Come be part of over 100 years of exceptional service at The Fairmont Copley Plaza, the Grand Dame of Boston, located in historic Back Bay. The Fairmont Copley Plaza is proud to be named in The Boston Globe's Top 100 Employers for 2011 and 2012.
Summary of Responsibilities:
Reporting to the Oak Long Bar & Kitchen's Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Ensure storeroom requisitions are accurate
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Every memorable dining experience at The Fairmont Copley Plaza begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Rounds Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Hotel Overview: Come be part of over 100 years of exceptional service at The Fairmont Copley Plaza, the Grand Dame of Boston, located in historic Back Bay. The Fairmont Copley Plaza is proud to be named in The Boston Globe's Top 100 Employers for 2011 and 2012.
Summary of Responsibilities:
Reporting to the Oak Long Bar & Kitchen's Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Ensure storeroom requisitions are accurate
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* High school diploma and experience in a hotel or related field
* Previous experience in the Culinary field required
* High end/high volume experience is a plus
* Journeyman's papers or international equivalent an asset
* Diploma Certification in a Culinary discipline an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* Must be able to convey information and ideas clearly
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Occasional lifting and carrying up to 50 lbs
* Occasional kneeling, and/or exerting up to 20 pounds of force pushing, pulling, moving objects
* Occasional ascending or descending ladders, stairs and ramps
* Long hours may sometimes be required
Visa Requirements: Must be legally eligible to work in the United States.
* Previous experience in the Culinary field required
* High end/high volume experience is a plus
* Journeyman's papers or international equivalent an asset
* Diploma Certification in a Culinary discipline an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* Must be able to convey information and ideas clearly
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Occasional lifting and carrying up to 50 lbs
* Occasional kneeling, and/or exerting up to 20 pounds of force pushing, pulling, moving objects
* Occasional ascending or descending ladders, stairs and ramps
* Long hours may sometimes be required
Visa Requirements: Must be legally eligible to work in the United States.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook, Cook - Prep