Company Name:	EHS Hospitality Group
Name:	Scott Rosenthal
Title:	Vice President of Operations
Email:
Fax:	(941) 926-1945
Mailing Address:	4047 Bee Ridge Rd Suite D Sarasota, FL, US 34233
Contact Type:	Employer

Job Description:	In Search of a Director of Culinary Development to oversee all of the U.S. for a major hotel chain. * Planning * Organizing * Directing * Staffing * Controlling *
Job Requirements:	* Advanced Culinary certification * Three years minimum in a Corporate Director or Covention Center Operations Management position within the Hospitality Industry * Seven year minimum Hospitality (F&B, Catering or similar discipline) experience required and no less than two years of business development experience. * Kitchen Design experience, ability to read CAD drawings fluently * Ability to travel as required
Management Position?	Yes
Entry-Level Position?	No
Work Permit Needed?	Applicants who do not already have legal permission to work in the United States will not be considered.
Job Available:	Immediately
Industry Categories :	Hotel/Resort
Position Categories :	Chef - Executive Chef, Corporate Office / Executive

Salary Range:	US $100,000.00-US $150,000.00 / Year
Bonus Plan?	No
Accommodation?	No
Other:	medical, Dental, 401(k), life insurance, etc.

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