Carlson is one of the world's leading hotel companies with more than 1,000 hotels operating in 77 countries. We have great ambitions for our hotel business. We want to become known for our innovative and vibrant spirit reflected in the quality of our segment-leading brands around the world. We aspire to be the number one hospitality company to work for and to invest with. Our Ambition 2015 strategy entails growing our hotel portfolio by at least 50 percent to reach over 1,500 hotels in operation by 2015. |
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 Radisson Hotel Seattle Airport is seeking a culinary team member! The Cook is responsible for preparing and plating dishes in accordance with company standards and guest/customer request. This position will have a varied shift and will include prep duties, banquet duties, and restaurant/line culinary duites. 
Must have current WA State Food Handler's and a minimum of 2 years experience cooking on the line for a medium-volume restaurant. Previous hotel/resort kitchen experience highly preferred. |
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