Line Cook

Woodside Acres is looking for enthusiastic individual to join our team as a line cook.

Responsible for proper production of food items, working efficiently to achieve maximum productivity.

Adhering to club's standard recipes and paying close attention to visual appeal.

Proficiently perform duties on both hot and cold lines, as well as duties involving food preparation

•  Must be able to walk, stand, sit, stoop or bend for duration of shift (at least 8 hours)
•  MUST have a minimum of 2 years experience as a Line Cook in a fine dining restaurant or Country Club.   
•  Flexibility with  scheduling, including night, weekends and holidays is required.
•  Knowledge of kitchen equipment. basic knife skills, and cooking techniques
•  Understand/speak/read/write English proficiently
•  Able to comfortably lift 50 pounds
•  Able to work in warm environment for long periods of time