At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.

We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.

"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2013!"

The Line Cook prepares plates and garnishes all entrees, keeping his or her station stocked and equipped to meet the restaurant specifications in a timely and efficient manner.

Must have a culinary degree, able to communicate effectively, 3 years of experience, and excited about cross training.

ESSENTIAL DUTIES AND RESPONSIBILIITES include the following. Other duties may be assigned. Perform cooking techniques - broiling, sautéing, etc. in food preparation. Food preparation - washing, mixing, rising, etc. Use of kitchen tools, knives, paring knives, etc., in food preparation. Understand how to use and operate all kitchen equipment. Observe all safety procedures. Maintain an organized and clean work area at all times. Sets up or restocks his or her work area, equipment, utensils and food supplies. Keeps the work area clean throughout the shift.

Job Requirements



QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:
Minimum of 3 years experience as a line cook.

The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds.