First Hospitality Group is a national, experienced and established hospitality management and development company serving the investment and real estate industries.

Since 1985, we have been an award-winning pioneer in the hospitality industry. We have successfully developed, marketed and managed a host of over 16 brands and 50 properties throughout the midwest.

We know the industry and we know the players. Through our deep-rooted relationships with key leaders in the hotel, restaurant and finance communities, we collaborate on each project to maximize and achieve the profit potential for each site.

Our Goals:
We provide a broad based, experienced supervisory staff focused on achieving all of our goals: exceptional financial returns, well-trained and motivated associates, and superior levels of guest satisfaction.

Our outstanding track record has been achieved through an uncompromising and consistent dedication to these goals. With over half of our managed properties owned by our company and its principals, we approach our day-to-day activities with this entrepreneurial ownership perspective. The results speak for themselves.

The Hilton Chicago/Indian Lakes Resort & Conference Center is Chicago's premier destination golf resort, spa getaway and conference center ideal for meetings, conferences, retreats or romantic getaways. We are seeking experienced and energetic Servers to join our team.

(For more information about our resort, please visit our websites: www.indianlakesresort.com and www.hiltonindianlakes.com.)

EDUCATION, EXPERIENCE & WORK ETHIC

- Excellent English reading, writing and math skills required
- Must be able to stoop, bend, and perform extensive standing and walking, including stairs
- May be required to perform diverse physical tasks
- Possible hazards include, but are not limited to, slips, trips, falls, burns, cuts and strains.
- Ability to taste and evaluate food products to Hilton standards. Holds self accountable to steps of service to deliver great guest service
- Experience serving customers in an outgoing environment
- Executes show quality standards at all times
- Experience in Business, Hospitality, Culinary or related field
- Previous dining experience a plus
- Integrity of character is essential. Must have pleasant personality in order to maintain positive morale among employees, guests and upper level management
- Must be a high-energy, team-player who is self-motivated with a positive attitude and approach to all business needs and expectations, both within the resort and with our guests
- A passion for food is a must, along with eagerness to learn
- Must be able to cooperate and work along side all resort departments to foster and promote a harmonious work environment.

PHYSICAL DEMANDS

Must be able to lift and carry thirty pounds
Must be able to work forty hours per week, including weekends and holidays.