Executive Chef

Local Boutique Hotel Restaurant is seeking an experienced Executive Chef to take our Restaurant to the next level.  

Duties:
 

• Hire, train, and supervise all aspects of culinary team and kitchen staff;
• Excellent working knowledge of food cost, best practices (line checks), and purchasing;
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations;
• Meet all health department standards and regulations for safe food handling and preparation;
• Maintain and operate kitchen equipment safely as determined by position and OSHA regulations;
• Maintain food storage, receiving, rotating & stocking as par levels dictate;

Communicate clearly with Management and employees.

 

• Requirements:

• Ability to understand restaurant operations and requirements;
• Must have at least 2+ years in like position;
• Prefer at least three to five years of progressive experience cooking and managing a reputable dining establishment;
• Must be able to communicate clearly and effectively;
• Must have professional appearance;
• Self-starter who can work with little supervision;
• Must have superior understanding of OSHA , MSDS and Health Department requirements;
• Excellent interpersonal and organizational skills;
• Ability to walk, stand and/or bend, lift 20+ lbs and perform essential job functions;
• Ability to work under pressure and deal with stressful situations during busy periods;
• Culinary degree a big plus, but not necessary.

We offer a competitive salary and benefits package.  Must pass required background check and drug test.  We are eager to fill this position with a true top of the line performer.  Submit your resume today for immediate consideration.  We are an equal opportunity employer.