Food and Beverage Manager

Expanding and dynamic hotel management company, has an excellent opportunity for a Food and Beverage Manager at one of our full service Hotel properties in the Los Angeles area. We are considering outgoing, up-beat, experienced candidates who may currently hold (or have held) an F&B Management position. We need a creative, self starter to manage daily operations of the Food & Beverage Department at the Hotel.

This position will report to directly to the General Manager.

MUST PROVIDE RESUME, COVER LETTER, and SALARY HISTORY.  Only LOCAL candidates will be considered.

Banquet, Restaurant, and/or Culinary operations experience is required, as well as excellent oral, written and interpersonal communications, customer service and financial analysis skills.

The ideal candidate would have:
o Previous kitchen and restaurant training experience
o A minimum of 3-5 years previous Food & Beverage experience
o Previous cost control and waste management experience
o Basic knowledge of front-of-house operations
o Extensive knowledge of back-of-house operations
o Excellent written & verbal communication, organizational and leadership skills
o Knowledge of Serv-Safe and HACCP implementation of critical control points
o Proficient in Microsoft Word, Excel, and Outlook
o Ability to interview, hire and train new personnel in accordance with hotel policies and standards
o Ability to foster and promote a cooperative and upbeat working climate
o Ability to create new and innovative menu items
o Previous menu planning experience
o Banquet and Catering experience
o Basic knowledge of wines