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The James Royal Palm: "Luxury Liberated" Comes To South Beach

The James, a hospitality brand synonymous with the seamless blend of modern, residentially styled spaces and guest-centric service, is set to launch its third luxury hotel, The James Royal Palm in Miami. Scheduled to begin welcoming guests in late 2012, this exciting addition to the South Beach hotel scene is the reincarnation of the historic and much-beloved Royal Palm Hotel.

Featured as one of Forbes Magazine’s "Top 10 Most Anticipated Openings of 2012", The James Royal Palm is an inspiring oceanfront beach retreat on everyone’s it list. Situated in the heart of South Beach, the hotel is immersed in a vibrant scene of all that’s new. Night or day, a distinct energy is in the air; sparked by travelers, trend setters, and creative personalities at the forefront of defining what’s next.

The South Beach hotel will house two dining options including signature restaurant, Florida Cookery, led by local Miami Chef Kris Wessel, featuring hyper-regional Florida fare; and CATCH, a globally influenced seafood restaurant from New York City’s EMM Group. In addition, The James Royal Palm will offer two swimming pools with cabanas, poolside bar, lobby lounge and coffee bar, full-service spa, Lil’ James offerings for children, retail shop, a curated collection of art, gym and more.

Indicative of The James brand persona every detail of The James Royal Palm will be meticulously chosen and artistically inspired. The overall renovation will be respectful of the original Royal Palm's history, with several design elements paying homage to the art deco roots of the original hotel as well as the local area.

The James Royal Palm will serve as a modern tribute to the building's rich history, keeping intact many signature elements of the original architect's design. Similar to The James Chicago and The James New York, the overall design at The James Royal Palm will be modern and residentially-inspired, with a focus on local art and environmentally thoughtful touches, such as reclaimed materials and natural fibers.

If you are looking for a hospitality position in South Florida, The James Royal Palm may be the perfect fit for you.

Summary: Interacts with bar guests, fellow staff members and supervisors in a polite, courteous and hospitable manner to ensure all guests have an exemplary experience.  Replenishes supplies and assists in maintaining the cleanliness of all areas of the restaurant by performing the following duties.

Essential Functions:  (Other duties may be assigned)

Helps set-up, breakdown and maintain any and all bar areas and ensures appropriate supplies for service

Maintains the stock and cleanliness of the restrooms (i.e. toilet paper, hand towels, hand soap)

Maintains cleanliness of all bar areas, both front and back of house, including but not limited to; all coolers, sinks, shelves, storage rooms, walk-ins, counters, floors, bus buckets, and trash receptacles.

Cleans and resets tables.

Communicates with servers and management regarding guest requests.

Helps organize and clean.

Complies with all occupational, health and safety standards.

Other duties as assigned

Non Essential Functions:

Any and all other duties deemed necessary by a member of management.

Be involved in departmental meetings, committees and hotel employee functions.

Knowledge, Skills, Abilities:

Strong customer service skills.

Guest centric oriented.

Planning and organizational ability.

Able to work flexible, sometimes long hours.

Able to exert up to 20 lbs of force occasionally and 10 lbs of force frequently.

Ability to stand during the entire shift.

Ability to regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.

Required Qualifications:

3 to 6 months related experience and/or training; or equivalent combination of education and experience.