F&B General Manager

JOB PROFILE

We are seeking an energetic and enthusiastic F&B General Manager who can oversee management, budget, and operation of foodservices outlet, bar and kitchen. Also maintain liaison with the Sales & Catering department to ensure maximum profitability.

ESSENTIAL JOB FUNCTIONS:

• Coordinates all booked activities, i.e., banquets and convention where food and beverage services are required.
• Oversees & assists in the training and development of F&B Management and Line Staff.
• Oversees development of menu, prices, beverage lists and prices.
• Establishes and maintains effective internal controls within the department.
• Responsible for maintaining budgeted financial goals to ensure maximum profitability.
• Maintains liaison with the sales and catering managers in order to facilitate the proper handling of banquet obligations.
• Oversees the standardization of portions used and is responsible for the controlling of food, beverage, and labor costs.
• Conduct performance reviews, hire, coach and counsel employees.
• Mentor and develop F & B employees

SECONDARY JOB FUNCTIONS:

• Schedule departmental meetings.
• Schedule and assist with month-end inventories.
• Attend weekly Executive Committee meetings.

Requirements:

QUALIFICATIONS/SKILLS:

1. Interpersonal skills and the ability to work well with co-workers and the public
2. Previous hotel-related experience.
3. Progressive management experience in F&B operations.
4. Ability to understand and implement cost controls.
5. Stand alone restaurant experience helpful