F&B Director

F&B Director

The ideal candidate will deliver The Cliffs’ Lifestyle and continuously improve upon the exciting high standards of quality and service while successfully managing day-to-day operations, special events, member activities, menu rollouts, etc. for the food and beverage department.  You will coordinate the overall operations of those activities (members and employees), staff (to include F&B Supervisors), and interact with members, guests and vendors.  It is also important to develop and build relationships with kitchen staff to attain consistent sanitation and quality standards.

Additional responsibilities include providing associate hiring, training, scheduling and development for the supervisors and service staff.  Perform detailed clerical and financial duties such as Club payroll operations, handling of money/charges and managing inventory. 

The position requires a successful track record in promoting an atmosphere of teamwork with the ability to lead by example, providing excellent customer service.  You will have excellent time management skills with exceptional detail to follow-up.

Directly related degree preferred. Experience would include 3-5 years of F&B Management. Strong technical and organizational skills. Ability to lift up to 30 lbs. MS Office experience a must.

Our company offers a good work/life balance. Our benefits include health insurance, Paid Time Off, life insurance and short- & long-term disability plans.

If you want to be part of an ever-growing, family-oriented company, are passionate about a career in hospitality, and have a desire to work in a fine dining environment, apply online today at www.cliffscommunities.com. EOE

• Participative management style.
• Use hands-on approach to management.
• Possess the ability to manage change effectively.
• Provide leadership to staff achieving goals and objectives.
• Effectively communicate the goals and objectives while inspiring employees to achieve those goals.
• Clear, concise written and verbal communication skills.
• Demonstrate teambuilding experience.
• Track record promoting an atmosphere of teamwork.
• Demonstrate ability to lead by example.
• Strong technical and organizational skills.
• Excellent time management.
• Strong customer service orientation and skills.
• Exceptional detail to follow-up.
• Excellent budgetary, projections and cost control skills.
• Experience with inventory and cost management.
• 3-5 years of F&B Management experience; fine dining/country club preferred
• Directly related degree preferred.