Director of Catering

We are currently searching for an experienced Director of Catering to join our team and represent our beautiful Marriott in Riverside.

• Prospect and qualify new business by conducting regular market drives, utilizing reports and in-house guest lists, industry publications, etc.
• Pro-actively solicit new accounts for hotel by making face-to-face sales calls in the assigned market or on a regular basis or as appropriate.
• Responsible for achieving goals as established in the business plan.
• Follow consistent office procedures by updating account database, record account activity, call reports, traces and history.
• Direct Catering and Banquet operations to internal audit standards.
• Execute prompt and courteous service to ensure that guest expectations are exceeded.
• Facilitate BEO meetings
• Direct and supervise Catering Sales Manager and administrative staff.
• Maintain a good working relationship with other departments, associates and guests.

• Bachelor's Degree in business or hospitality related field preferred.
• Minimum of 2 years experience as a Director of Catering required.
• Above average knowledge with computers
• Must be flexible to work nights, weekends and holidays as needed

        We offer great benefits such as medical, dental, vision, life insurance, 401k and hotel discounts!

        APPLY ONLINE NOW THRU HCAREERS!

        Check our website for other opportunities at:  www.pinnaclehotelsusa.com

        Equal Opportunity Employer