Director of Dining Services

Morrison Management Specialists, a member of the Compass Group, is the nations only food service company exclusively dedicated to providing food, nutrition and dining services to the healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living. With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service.

Morrison serves over 800 client locations in 41 states including some of the largest and most prominent integrated healthcare systems and senior living communities in the United States. Morrison started over a half century ago with the idea of bringing our retail expertise to hospitals. Today, we are an industry leader with national reach. We are guided by values that we call The Morrison Way: trust, team, customer focus, learning, and profit. Since the beginning, our strategy has not changed. We achieve our goals by helping our customers meet theirs!

Job Description:
Overall operation of multiple outlet dining service department.  Ensuring food safety, sanitation, and maintenance of department while maintaining excellent resident, guest, customer, and client relations.  Foster strong community inter-departmental relations.

Qualifications:
Minimum of 3 years of retirement or adult home experience preferred.  7 years plus of direct foodservice operational management in fine dining, hotel, or country club  with inventory and purchasing controls knowledge.  Excellent customer service skills with contract management P&L accountability desirable.  ServSafe Certified.  Certified Dietary Manager certificate highly desirable.  Excellent knowledge of food and catering trends focused on quality, production, sanitation, food cost controls and presentation.