Catering Manager

Hotel Sofitel San Francisco Bay

Location: US - CA - Redwood City

Feb 8, 2013
Nazee Domiray
Human Resources Director
650-598-9000
605-5087171
223 Twin Dolphin Drive

Redwood City, CA, US 94065
Employer
Job Details

The Sofitel Catering Manager is a successful individual who will handle the hotel's Wedding/Social Markets. Maintain current accounts and solicit new business. Handle all guests/groups needs. Provide excellent services to our guests and ensure all events are held with total satisfaction. An individual who is a team player, motivated and is passionate about hospitality.

 

Please go on line and apply at www.Qhire.net/910219

ESSENTIAL POSITION DUTIES:

Take ownership of the revenue potential from all customers and markets assigned

Daily prospecting for new business as required maximizing revenues

Daily follow up sales calls and response to inquiries as required

Develop excellent professional relationships with key customers as assigned

Communicate detailed information on customer needs to hotel operating departments

Maintain accurate and thorough data and history within Delphi for customers assigned

On-going self driven education on hotel, hotel industry, food & wine and French culture

Constantly survey and analyze trends and potential of customers and markets assigned

Constantly survey and analyze threats and opportunities from competition

Create and develop new sales strategies and promotions as needed and quickly change or terminate ineffective sales strategies and promotions

Effectively communicate with other hotel departments

Be a champion of Sofitel Values, and adhere to the highest standards of professionalism

Be a daily role model of world class luxury in personal appearance and behavior.

Knowledge Skill & Experience:

Prior hotel/resort experience preferred.

Must be a team player with exceptional communication and customer service skills. Ability to handle multiple tasks and great attention to detail.

Must have strong sales skills.

Breeze or Delphi experience preferred.

Food & Beverage knowledge an asset.

Ability and willingness to work weekends and evenings as required.

Excellent verbal and written English skills.

 

* The above list is not all inclusive. Other assignments may be assignment by Manager as deemed necessary to provide excellent service.

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Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
health/dental/401k/parking/referral bonus/meal
No
Yes
No
Hotel/Resort
F&B - Catering, Catering/Events