Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Looking for a Team player that is passionate about food quality and able to prepare food items in accordance with production requirements while maintaining a safe sanitary work environment.
 

• This position is for someone who can work with little to no supervision.
• Must have minimum of 1- 2 years experience in a good quality restaurant or hotel.
• Previous supervisory experience required

• Prepare food of consistent quality, following recipe cards as well as production and portion standards.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked in a.m. shift.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.
• Assist in prep work of vegetables and condiments as required for the next shift.
• Able to assist with dishwashing as needed.