Corporate Overview
The people of Revel will shape the resort experience for the guest. The recognition of that relationship and its importance to our success has significantly influenced the qualities we are looking for in our people.
We are mindful that the personality and behavior of an individual is formed over a period of time and difficult for any employer to influence. Our intention is to recruit and employ those who naturally appreciate the importance of ethics, a mindset to do the right thing, and embody certain values or standards we hold in high regard. We are looking for people who are humble, hungry, and smart, don't overly complicate things, and appreciate the value of treating others with dignity and respect. These are the "deal breakers" at Revel.
- Humble...we strive to be authentic and down to earth
- Hungry...we have a passion to succeed and take pride in what we do.
- Smart...we strive to understand our business, and its constant change.
- Simple...we don't overly complicate things.
- Nice...we treat others with dignity and respect.
As you explore a career at Revel, take the time to be thoughtful about its culture and personality. Before you apply, ask yourself...is this for me?
Job Description
The Specialty Cook reports to the Sous Chef for Revel Atlantic City and is responsible for preparing food at a highly advanced level and with at least one specialty area; i.e. sauces, meats, desserts, etc.; including upholding strict sanitation standards.
Job Requirements
Please visit www.revelresorts.com for more information about Revel Atlantic City and this opening. You must click on the Careers link and submit your resume through the Revel Website.