EXEC CATERING CHEF

EXECUTIVE BANQUET CHEF FOR ON PREMISE AND OFF PREMISE CATERING

ATTENDING AND ACTIVELY PARTICIPATING IN BEO AND RELATED PLANNING MEETINGS/BRIEFINGS, COMMUNICATING ANY UP-DATED INFO TO BOH IS EXEC CHEF JOB

CONDUCTING DAILY BRIEFING WITH CHEFS AND STEWARDING DEPARTMENT LEADERS TO DISCUSS PERTINENT MATTERS AND ANY CHANGES/UP DATES OF EVENTS AND DEPARTMENT..

ORGANIZING ALL BEO CONTRACTS ACCORDING TO DATES,PRIORITIES AND TIMELINE MEAL PERIODS.PLACING ALL FOOD ORDERS AND MAKE SURE YOU DO NOT EXCEED FOOD COST PER WEEK.AND MAINTAINING ACCURATE PAR LEVELS.

ACTIVELY SUPERVISING KITCHEN STAFF DURING THE PREPARATION,COOKING AND SERVICE OF FOOD ITEMS. NEED TO TEACH AND CRITIQUE STAFF AND WATCH BOH LABOR COST!!!

SUPERVISING AND TRAINING ALL KITCHEN STAFF IN THE PROPER PREPARATION OF MENU AND PREP ITEMS ACCORDING TO EXEC CHEFS RECIPES AND OWNERS APPROVAL ,PREP SHEET WITH PRODUCTION TIME ALLOWED PER ITEM.GUIDELINES AND PROCESSES

ACTIVELY INVOLVED IN THE SET-UP OF BANQUET PRESENTATION AS WELL AS ENSURING THAT PROPER COOKING TECHNIQUES,PLATING,PRESENTATION AND GARNISHMENT OF ALL MENU ITEMS ARE FOLLOWED,FROM KITCHEN TO TABLE METHODOLOGY.

RESPONSIBLE FOR FOOD AND ALL NECESSARY EQUIPMENT GETTING TO/FROM PROPER LOCATIONS

ENSURING THAT ALL FOOD QUALITY STANDARDS ARE MET IN BUFFET PRESENTATIONS.

ENFORCING POLICIES TO CONTROL FOOD COST, FOOD WASTE, AND FOOD QUALITY STANDARDS AND SAFE SERVE  AND QUALITY ASSURANCE.

INSPECTING ALL KITCHEN EQUIPMENT ENSURING THAT IT IS CLEAN AND IN PROPER WORKING CONDITION,WRITING WORK TICKETS FOR REPAIR AS NECESSARY.

ENSURING NEW HIRES INITIAL KITCHEN TRAINING IS COMPLETED AND STARTING HOURLY IS  DISCUSSED WITH EMPLOYEE AND IS AGREED TO BEFORE THEY START WORKING.

MUST MAINTAIN BOH WEEKLY STAFF SCHEDULE

THE SUCCESSFUL CANDIDATE WILL HAVE MINIMUM 5 YEARS EXPERIENCE

CAPABLE OF PRODUCING 7 PARTIES IN ONE WEEK

ORGANIZATION A MUST

ABLE TO RUN A COMMISSARY  

HAVE EXCELLENT COMMUNICATION , VERBAL AND WRITTEN SKILLS!!

KNOWLEDGEABLE ABOUT BUDGETS AND FOOD COSTS

HAS GOOD JUDGMENT AND DECISION MAKING ABILITIES

ABILITY TO COMPLETE A HEAVY WORKLOAD AND HANDLE MULTIPLE TASKS IN A FAST PACE ENVIRONMENT

COMPUTER FRIENDLY

INNOVATIVE AND TREND SETTER -  PASSIONATE FOR FOOD !!

ABLE TO ORGANIZE OTHERS AND TRAIN THEM 

MUST LIVE LOCALLY TO BE AVAILABLE 7 DAYS A WEEK

CLEAN HYGIENE AND PRESENTABLE APPEARANCE