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Property Name:
The Cornhusker Hotel
Job Title: 
Purchasing Manager
Location: 
Nebraska-Lincoln
Company Name: 
City: 
Lincoln
Work Permit?: 
text
Management  Position?: 
No
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
333 S. 13th Street
Fax: 
 
Phone: 
402-474-7474
 

Marcus Hotels and Resorts is an exciting and growing organization that has gained the utmost respect of the traveling public and local community because of the quality of service offered by our associates. In becoming a part of our associate team, you can take particular pride in knowing that you are an associate with one of the finest hotel and resort organizations in America.

Marcus Philosophy

We take great pride in our dedicated management teams and associates and will continue to develop their potential and skills at all levels within our organization.

We believe in rewarding outstanding performance and in promoting from within to develop a culture of high expectation and achievements, as well as a solid base of highly qualified associates.
We will remain a quality-minded corporation, dedicated to upholding our corporate slogan People Pleasing People. ...

Come be a part of a dynamic and fast-growing organization!

Consider joining our Marcus Hotels and Resorts Collection, The Cornhusker, A Marriott Hotel. This property is a true icon of Midwest hospitality where old-world charm meets modern convenience. Seeking talented individuals who thrive on providing quality, value and exceptional customer service, setting us apart as the standard of luxury for downtown Lincoln hotels.

Discover the countless features that have made us a premier choice for Employment as Lincoln's finest for more than 75 years.Be part of the EXCITEMENT!!

POSITION PURPOSE:

To maintain food cost at budget amount or lower.  To maintain a working relationship with all vendors and also with other management.  Look for new ideas and to keep open communication with Executive Chef on all issues.

ESSENTIAL FUNCTIONS:

  1. Purchasing and maintaining or lowering food cost through purchases.
  2. Inventory control.
  3. Preparation of requisitions, standard sheers and closing procedures.
  4. Effectively manage food levels and production in a timely manner.
  5. Planning and supervising receipts storage and distribution of supplies, specialty items and equipment.
  6. Perform other duties as assigned.

 

POSITION REQUIREMENTS:

  1. Experience in purchasing, receiving, sanitation and cost control.
  2. Supervisory level in purchasing in a high volume setting.
  3. Must be energetic.
  4. Knowledge of computer.
  5. Ability to handle multiple tasks and initiate inventory management on a monthly basis.

EOE / M / F / D / V
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