General Manager

Oversees all aspects of the hotel operations, including guest relations, front desk, housekeeping, maintenance, finances, team-building, and staff development. Responsible for all phases of hotel management, including sales and marketing, human resources, food and beverage, and budgeting/forecasting. Empowers associates to provide superior customer care to guests, associates, and other visitors.

Prepares monthly reports for owners.

Ensures regular assessment and review of all hotel personnel by appropriate management staff. Coordinates internal training and development programs.

Maintains a high personal visibility throughout the property and throughout the community.

Creates and maintains customer-driven operations, empowering hotel staff to excel in superior customer care.

Recruits, selects, trains, and manages employees to deliver superior guest services and quality products that will lead to maximizing revenue and profitability goals.

GM Certified by Choice Franchise preferred.

Minimum 5 years experience as GM

Additional Details General Manager

Knowledge of local competition and general industry trends.

Strong leadership and a professional image