At Kimpton it all starts with our culture, which is focused on supporting our employees' personal and professional growth. We believe that if we take care of our employees they will be able to take care of our guests, ensuring the satisfaction of our investors and our future. Our culture inspires confidence and leads to caring service that comes straight from the heart.

We also are a socially responsible employer and citizen thanks to our Kimpton EarthCare and Kimpton Cares programs. Kimpton EarthCare is our industry-leading environmental program in which we have adopted eco-friendly operational practices and products to do our part in supporting a sustainable world.

"Fortune Magazine named Kimpton one of the 100 Best Places to Work For in 2013!"

BRABO by Robert Wiedmaier is looking for Food Runner who is responsible for providing food to the guests in an efficient, courteous and accurate manner. 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

Delivery of food to the guests ensuring that it is delivered promptly and of the proper temperature.

Clean and set tables to restaurant standards.

Deposit dishes appropriately in the dishroom or specified area.

Stock bussing stations.

Clean stations, including sweeping floor using the tools provided.

Emptying all trash containers regularly.

Deliver Room Service orders and pick up trays.

Assist other restaurant personnel with tasks when necessary.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

Less than high school education; or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, menus, and customer requests.  Ability to effectively present information one-on-one to customers, clients, and other employees of the organization.

MATHEMATICAL SKILLS

Ability to add and subtract two digit numbers.  Ability to perform these operations using units of weight measurement, volume, and distance.