Sous Chef
Property Name:
Doubletree by Hilton Bethesda-Washington DC
Job Title: 
Sous Chef
Location: 
Maryland-Montgomery County
Company Name: 
City: 
Bethesda
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Delivery hospitality, creating value... every customer, every time is our guarantee not only to our external guests, but to our team members. At Davidson, we know that is the people who operate our hotels that make the difference between average and exceptional performance. Our goal is to recruit, hire, train, support and retain the best hotel team members in the industry. We seek motivated team members who have a passion for service, know how to have fun and desire to provide legendary service. We offer competitive salaries and benefits, including medical, and 401k retirement plan. When you join Davidson Hotel Company, you become family. Join us today!

Nestled in the heart of trendy, downtown Bethesda, MD, the DoubleTree by Hilton Bethesda - Washington DC is a stylish, boutique hotel in Bethesda's shopping, restaurant and entertainment district. Our unique, Zen-inspired retreat is 30-45 minutes from all three Washington, DC airports: Ronald Reagan Washington National Airport (DCA), Dulles International Airport (IAD), and Baltimore-Washington International Airport (BWI).

The modern, upscale DoubleTree by Hilton Bethesda-Washington DC, is the closest full-service hotel to the National Institutes of Health (NIH) and Bethesda Naval Medical Center (soon to be Walter Reed National Military Medical Center Bethesda). Our superior Bethesda hotel is perfectly positioned inside the Capital Beltway, within minutes to the I-270 Technology Corridor and Washington D.C. attractions such as the Smithsonian Institutes, National Zoo, Washington Monument and U.S. Capital. Easily access these nearby attractions via the nearby Medical Center and Bethesda Metro Stations, to which the hotel runs a complimentary shuttle service.

 As our Sous Chef you will be responsible for assisting the Executive Chef in managing the department within budget. With a primary focus on the banquet side of the operation, you will also provide leadership to the restaurant.

Responsibilities include:

Anticipate revenue/cost problems and report discrepancies to Executive Chef and F&B Director. Scheduling and management of culinary staff. Inventory control. Assist hotel staff with accounting related issues. Analyze financial and operating information on an ongoing basis in order to adjust labor, supplies, materials and other costs to achieve budget. Ensure department staff is trained in control procedures as outlined by Internal Audit, and that these procedures are consistently followed. Follow controls for food purchasing, receiving, storage, preparation, etc. Keep waste to a minimum by planning actions and strategies that reduce spoilage, waste or other factors that cause beverage costs to ris. Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.


Communicate directly with banquet manager or captain for guest count, special request and timing of food functions to attain highest guest satisfaction.
Complete all assigned paperwork accurately and timely.
Complete daily food requisition and oversee specials, utilizing overstock.
Keep in contact with all outlets to ensure quality and consistency.
Order food quantities and other expense items and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
Participate in banquet functions from planning to preparation to dish up of function.
*Read, write and speak and understand English. Bilingual including Spanish is a plus
*Ability to understand financial goals and accomplish them.
*Minimum 2 years Banquet Chef experience preferred.
*Minimum 5 years cooking experience.
*Food/Beverage Service Worker Permit, where applicable.
*Ability to communicate effectively with the public and other employees.
*Meet minimum age requirement of jurisdiction.
*Minimum 2 years kitchen management experience.
*College degree or certification in culinary field/hospitality field preferred.


To apply directly visit our website at http://www.davidsonhotels.com/careers/current-opportunities.asp

Drug free workplace, background/reference check required


EOE/AA/M/F/D/V

 

 
Apply Now    |    Email To A Friend    |    Other Jobs

Go to Hcareers