Cooks Needed!

We are honored to be voted the "#1 Resort in the United States" by the readers of leading luxury travel magazine, Condè Nast Traveler, as well as the "2012 Grand Resort" by Andrew Harper's Hideaway Report.

Over these past few years since our opening, Pelican Hill has been delighted to welcome some of the world's most discerning travelers to our "Italian Seaside Village" along the coast of Newport Beach in Southern California. We invite you to come and experience The Resort at Pelican Hill, a place like no other.

www.pelicanhill.com

The Resort at Pelican Hill is currently looking for Cooks

Why work here?

The Resort at Pelican Hill is a place like no other. Because we strive to be the best in all we do, we're looking for people who will share our passion for providing exceptional customer service. We treat our employees with respect and care, and expect them to do the same for our guests.

Our employees are at the heart of The Resort at Pelican Hill experience. This experience is about inspiring unprecedented experiences. Each of us has come together because we are challenged by The Resort's possibility of perfection.

Responsibilities include:

The Cook works directly with the Chefs and culinary team daily. They are responsible for preparation of meals, various kitchen duties such as ensuring all necessary supplies are available for shift. They must conduct themselves in a professional manner at all times to reflect the high standards of the company.

Job Duties:

- Check the available food supply, including cuts of meat, sauces, par-cooked items, spices, vegetables and other condiments needed by the chef to ensure an adequate supply for the shift.

- Set up the cooking station by obtaining all necessary equipment and materials.

- Prepare and plate all items in a timely and accurate manner.

- Follow all standard sanitation and health department guidelines; including food handling and wearing gloves.

- Maintain a safe, organized and sanitary work area.

- Breakdown the station, label and store food in accordance with departmental procedures.

This is a career opportunity to join one of the most talented culinary teams in the one of the top resorts in the United States*. We have several opportunities at the Resort for Cooks with varying levels of experience. However, we look for Cooks with passion, discipline and a dedication to the culinary arts and striving for perfection.

Qualifications:

- Between 1 to 5 years experience in fast paced, fine dining, resort or hotel, banquet or restaurant kitchen.

- Culinary School Certification or Degree preferred.

- Knowledge of different types of meats, fish, seafood and poultry and preparation methods.

- Experience using kitchen equipment and materials.

- Strong attention to detail and the ability to handle multiple tasks.

- Excellent communication skills.

- Ability to work with management staff and other employees in a professional manner.

- Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment.

apply on line at:

https://www.irvinecompany.apply2jobs.com/ProfExt/index.cfm?fuseaction=mExternal.showJob&RID=12694