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B-Line Line Cook I (Full-Time)

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Property Name:
Job Title: 
B-Line Line Cook I (Full-Time)
Location: 
Florida-Orlando
Company Name: 
City: 
Orlando
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
No
Contact Name: 
 
Title: 
 
Address: 
9801 International Drive
Orlando, FL, US 32819
Phone: 
(407) 345-4414

People, and strength through diversity, are the most important elements in the Peabody Orlando's work culture. Special attention is focused on the hiring, training, and ongoing education of each associate. We seek to match the right person to the right job. In-house and corporate training programs are designed to develop professional skills for future career growth.

Central to this commitment is the award-winning Peabody Service Excellence® service culture, an ongoing training program ensuring the highest level of guest and associate satisfaction and loyalty.

The Peabody Orlando is a custom-built Orlando hotel catering to the meetings and conventions industry nationwide. The hotel is a masterpiece of contemporary design and luxurious décor and furnishings. Since opening its doors in 1986, The Peabody Orlando has established itself as the Orlando convention hotel of choice for the nation's professional meeting planners. As one of only two Forbes Four-Star, AAA Four Diamond hotels in the entire city, The Peabody Orlando has won every major hotel industry award for excellence in all aspects of its operation and most importantly, for the outstanding achievements of its associates, collectively and individually.

 

We invite you to come and be part of “Simply the Finest” hotel team in Central Florida.  Qualified candidates, please submit an online application @ www.peabodyorlando.com/careers

 

EOE M/F/D/V

A Drug-Free and Tobacco-Free Workplace

 

Responsible for cooking food according to oral or written orders received from other food service associates.

 

  • Works with other staff members to keep the kitchen clean, organized and ready for service.
  • Works with a minimal amount of supervision.
  • Follows orders from supervisor on how to prepare and cook food products.
  • Able to produce high volumes, high quantity work by gauging production levels and monitoring timing of work tasks.
  • Able to use past experience and knowledge to develop personal creativity and new presentations and make informal decisions on quantity and quality of food. Assists in utilizing leftovers and miscellaneous items in walk-ins creatively.
  • Insures all food is kept at proper holding temperatures.
  • Cooks food using proper techniques and maintaining food quality.
  • Shows understanding and practices proper sanitation and health/safety standards in the kitchen. Cleans and maintains equipment.
  • Able to assist in training and coaching of co-workers and shows ability as a “team player”.
  • Must learn and receive certification in state law hand-washing procedures and food handling.

 

Requirements:

  • Must learn and receive certification in state law hand-washing procedures and food handling.
  • Must be able to work a flexible schedule to include weekdays, holidays and weekends.
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