Food and Beverage Operations Manager

CULINAIRE, a dynamic, privately-owned food and beverage management company is seeking a dynamic, high energy Food and Beverage Operations Manager for the prestigious Guthrie Theater in downtown Minneapolis. 

As Food and Beverage Operations Manager you will be responsible for:

• Directing and organizing the daily activities of the banquet and dining operations in order to maintain the highest standards in quality, service and merchandising. 
• Timeliness and efficient service of all banquet functions
• Preparing weekly forecast of revenues, labor cost and expenses to ensure financial goals are met
• Hiring, training and development of associates
• Providing a professional and caring work environment
• Providing a "Guest First" approach
• Adherence to company standards and service levels and ensuring that correct and consistent service techniques are demonstrated by all associates at all times
• Preparing associate schedules which will allow for the appropriate service levels while controlling expenses in line with budget.

What We're Looking For:

• Prior banquet management experience supervising no less than 30 associates in an upscale hotel, country club, or catering venue
• Strong knowledge of banquet set ups, timing, service styles and creativity with unique buffet and station presentations
• Excellent verbal, employee relations and people development skills
• Proven ability to manage multiple tasks at one time
• Proven time management skills
• Proven ability to resolve problems constructively
• Proven ability to work as a member of a team
• Exceptional customer service skills
• Project management, organizational, and analytical skills
• Microsoft Word,  Excel and Outlook computer skills
• Consistent career progression, along with supporting, enthusiastic references 
• Bachelor's degree in Hotel and Restaurant Management is preferred

CULINAIRE  provides upscale food and beverage management services to a diverse collection of accounts including cultural arts centers, hotels, restaurants, and special event venues. We add value to our clients' enterprises by maintaining a distinctively high level of quality in our cuisine and service. We offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities.  We offer a competitive base salary plus bonus program rewarding successful performance as well as insurance benefits, 401K with company match and paid time off.     Equal Opportunity Employer and Drug-Free Workplace.