Server

Are you an enthusiastic team player that enjoys interacting and providing exemplary service to with co-workers and customers? Do you have a pro-active nature and an "I can help you" attitude and enjoy working with a team that appreciates it? Do you enjoy a variety of activities, are fast thinking and possess good follow through skills to ensure the job is done right?

If this describes you, we have the ideal position available at Pacific Hospitality Group's newest Crown Jewel, the Estancia La Jolla Hotel and Spa as Server in our upscale restaurant Mustangs & Burros.

Opened in 2004, Estancia La Jolla Hotel & Spa is a 210-room, Southern California hotel and spa resort near San Diego in La Jolla. Estancia La Jolla is situated adjacent to the University of California San Diego (UCSD), within an easy drive of San Diego's Golden Triangle, the village of La Jolla, beaches, shopping and San Diego's world-class attractions.

Estancia La Jolla Hotel & Spa was recently listed on the "Hot List" for 2005-2006 by Conde Nast Traveler, one of only three properties in California, as well as awarded AAA's prestigious Four-Diamond Award. This hotel in Southern California features 26,000 square feet of state-of-the-art IACC certified conference facilities, a full-service spa and fitness center and multiple award-winning restaurants and lounges.


PHG maintains a long term strategic vision and strong sense of core values as guiding principles for its business success and we are looking for the ideal candidate join our team.

Responsibilities will include: Providing exemplary customer service and cross marketing including proper service of all food and beverage offerings; describe with enthusiasm all menu items and specials, including descriptions of preparation, type of sauces, proteins, vegetables, and starches; provide knowledge of production process, vintage, appellation, and taste profile for wines, and production process, area of origin and taste profile for Liquors and Beers; complete all assigned cleaning duties and keep all storage areas cleaned and organized; maintain organization of the Mustang & Burros side and condiment stations during and after the shift; and ensure all stations and the Mustang & Burros are completely clean and set-up before opening and at the end of each shift.

Both PT and FT available

The ideal candidate will have:

* Extensive knowledge of Food and Beverage etiquette, guest relations and service standards required
* Ability speak the English language fluently to interact with guests
* Good verbal communication skills
* Ability to analyze and anticipate guest needs and resolve any and all guest challenges
* Basic food service, including all proper food service techniques
* Flexible to work 7 days a week - shifts from 11am on
* 2-4 year's previous experience
* Team oriented
* Ability to work under pressure during busy periods
* Food Handlers Card & "TIPS" certified required