Sous Chef

With an atmosphere of unhurried tranquility and pristine beauty, this classically understated refuge offers an inviting backdrop to a charming way of life. In the great tradition of Southern golf courses, Arnold Palmer was given free reign to create the ideal course. Enhancing the natural beauty of Monarch is its ideal location, exceptional amenities and gracious service. The two-story clubhouse commands a magnificent view of emerald green fairways and azure blue waterways. Its design, contemporary refinements and floor-to-ceiling glass contrast the warmth of soft colors and beautiful palms in an inviting atmosphere.

Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.

Responsible for the quality and the variety of all food being served on the shift. To hire, train, supervise, and/or terminate employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef.

Culinary school graduate preferred.
Two years experience in supervisory position required.
Diplomatic team player able to foster relationships with members, employee partners and guests
Bilingual (English - Spanish) communication ability preferred.
Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.