Sous Chef

Located on a beautiful barrier island on the West Coast of Florida, Hilton Longboat Key Beachfront Resort hotel is just 12 miles from Sarasota and its international airport. Sarasota is one of the finest cultural centers of Florida, offering two performing arts centers, the Ringling Museum, Mote Marine Aquarium and the Marie Selby Botanical Gardens. St. Armand's Circle offers 114 upscale shops and restaurants, and is just five minutes away from Hilton Longboat Key Beachfront Resort. Hilton Longboat Key Beachfront Resort sits nestled beneath ancient Banyan trees along the Florida Gulf Coast. Known for the daily visits from the Bottled-Nose Dolphins and our resident wading birds, hotel guests find themselves surrounded by nature in one of the most pristine island destinations of Florida.
We are seeking a dynamic culinary leader to complete our F&B team!!

Responsible for managing all aspects of the kitchen and culinary team, including stewarding. Ensuring the quality of preparation of all menu items and proper handling and storage of all food items in accordance with established standards. Facilitate the purchasing of all food products. Maintain and exceed all approved food costs, beverage costs, and labor costs. Develop and implement new menus. The ability to manage multiple outlets and a great attention to detail are a must!

Culinary degree and a minimum 2 years experience at the Sous Chef level in a luxury hotel or resort.