Corporate Overview
Pyramid Hotel Group is committed to being the best and most desirable employer in the industry.
To achieve this goal, we recognize the importance of providing respect, support and rewards to all of our people. We seek motivated and enthusiastic team players to join Pyramid Hotel Group who believe in these same values.
Pyramid is comprised of a diverse group of individuals. Some of our people have worked together for many years; others have recently joined our team, bringing new insights and perspectives. Together we strive for excellence in every endeavor.
What makes working at Pyramid Hotel Group different?
- We pride ourselves on being agile, flexible and responsive. We provide all the internal resources of a large hotel chain without the burdens of bureaucracy.
- We provide outstanding leadership. Our principals, officers and managers are experienced team players. They are always accessible to our associates and provide exceptional support and development.
- We focus on Respect, Recognition and Rewards. We hold our associates accountable for their goals. In return we treat our people with respect, recognize excellence in job performance and reward achievement in meaningful ways.
Job Description
Sous Chef - Sawgrass Marriott
The Sawgrass Marriott is a 506-room Resort overlooking the famous TPC Stadium Course at Sawgrass with 60,000 square feet of conference space, a 25,000-square-foot Spa, and a private Cabana Beach Club. Nestled within a 1,822 acre nature preserve near the Atlantic Ocean and surrounded by 150 holes of championship golf, lined by moss-draped mature oak and flowering magnolia trees and natural waterways, the Sawgrass Marriott Golf Resort & Spa is the iconic flagship property for the region known worldwide for its manicured golf courses, white-sand beaches and gentle relaxed hospitality. Find out today what a career with Pyramid Hotel Group and the Sawgrass Marriott can mean for you!
We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets.
Job Requirements
The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high-volume operation.
Competitive benefits package.
EOE/M/F/H/V
PLEASE APPLY ONLINE AT http://PyramidOASYS.com