The InterContinental Milwaukee is currently seeking an Executive Sous Chef. The dining experience consist of our signature restaurant, Kil@Wat, CLEAR as well as Banquets, which is an extension of our restaurant. As an Executive Sous Chef you are invited to assist in the menu planning, modify and or create your own dishes. As a Sous Chef you will be responsible for developing upcoming talent as well as assisting current staff to achieve their culinary goals.

We offer various trainings such as leadership development, behavioral interviewing, sexual harassment awareness, 7 Habits of Highly Effective People as well as Brand Training. This position requires the ability to lead by example and most importantly create the environment that people want to work in with pride. We believe that a positive environment is what sets us apart from the rest and look to our department managers to make this a reality.

InterContinental Milwaukee is located in the heart of the theater district and city night life of downtown Milwaukee, Wisconsin. Within 15-20 minutes of Mitchell International Airport and less than one mile to the shores of Lake Michigan, InterContinental Milwaukee strives to maintain consistent standards, paying close attention to detail and giving personalized service for each and every one of our guests. Hosting 221, spacious, modern, and sophisticated guest rooms and suites, InterContinental Milwaukee, a smoke-free property, is adjoined to four theaters and is within walking distance from concert locations and major sporting venues. Within the hotel, guests have the options of a fine dining opportunity at our restaurant Kil@Wat, a bar/club with a rich sophisticated style in zenden, or relaxing with a cocktail in our lobby lounge, CLEAR. Whatever your spirit may be in search of, we guarantee that it will be enriched with the service, style, and comfort here at InterContinental Milwaukee.

InterContinental Milwaukee is owned and operated by the Marcus Corporation, (www.marcusresorts.com) and a franchise of the InterContinental Hotels Group. (www.intercontinental.com) The Marcus Corporation is a Milwaukee based, publicly-traded company comprised of two divisions: Marcus Hotels and Resorts and Marcus Theatres. Its portfolio includes 20 hotels and resorts nationwide, three of which are located in Downtown Milwaukee: The Pfister Hotel, Hilton Milwaukee City Center and the InterContinental Milwaukee.

We believe in giving back to the community by participating in various volunteer activities as a team or individually, we believe in taking care of our resources and have partnered up with local businesses such as Water For Kids and Growing Power. Our Culinary Team participates in local charity events year round allowing us the opportunity to do off site events.

As an Exec Sous Chef with InterContinental Milwaukee you'll be expected to:
*open or close the kitchen
*Effectively communicate and connect with staff and guests alike
*Maintain food quality standards - including consistency and presentation
*Interview, Train and Develop BOH staff
*Lead with Passion and by Example
*Manage production in the kitchen
*Maintain all menus and recipes used in the restaurant, CLEAR, Outdoor dining and Banquets
* Adhere to all cost and quality control procedures
* Ensure proper receiving and storage of food products so as to comply with health department regulations;
The ideal candidate will be familiar with our cuisine as well as be familiar with working in a hotel setting.

The right candidate will be an organized professional who has the ability to interact positively with customers and to resolve guest and associate issues. This position is great for someone that enjoys going above and beyond for guests while working in a supportive team atmosphere.

We encourage that all interested candidates review our menus on line at http://www.kilawatcuisine.com.