The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

We are seeking a creative, flexible and high energy Assistant Banquet Manager for our hotel. The Assistant Banquet Manager reports to the Director of Banquets,  responsibilities include assist in directing and operating the Banquet Department, working closely with other departments to form a cohesive and successful team, scheduling for Banquet Department, achieving budgeted goals, hiring, training, and coaching staff and maintaining the high standards of our hotel.

Our best managers have a passion for the industry and a strong desire to learn and take on more responsibility.

We offer a competitive base salary plus bonus program rewarding successful performance as well as medical, dental, vision, disability and life insurance, 401k, and PTO.

Essential Job Functions:
* Supervises Servers, Bartenders, and House Persons in service, room set-ups, and clean up.
* Organizes Banquet Department with respect to schedules, event orders, group resumes, and banquet checks
* Timeliness of all administrative duties
* Identifies training opportunities; develops action plan to help associates accomplish goals
* Handles guests with upmost courtesy and expediency
* Ensures the profitability of the Banquet Department and achieves budgeted labor percentage.
* Assists in keeping necessary inventories on equipment, food and beverage items
* Maintains equipment and meeting space in top condition and notify the appropriate department of any needs or repairs
* Acts with professionalism and diplomacy at all times
* Other duties as requested

Basic Requirements:

*The ability to motivate and lead a team
* Minimum five years of food and beverage management experience in hospitality field required.
* Experienced in weddings, social and corporate events
* Audio visual experience, a plus
* Bi-lingual in Spanish, a plus
* Must have flexible schedule including nights, weekends and Holidays
* Union experience