When it comes to hotels, do you prefer diverse style or uniform standards? With Millennium Hotels and Resorts, you don’t have to choose. This distinctive hotel brand with over 100 destinations around the globe offers the consistency that gives travelers peace of mind no matter where their travels bring them.

Millennium’s 14 city-centric U.S. locations boast some of the most sought-after addresses in the country. Times Square, UN Plaza, the Magnificent Mile and Faneuil Hall, just to name a few. They overlook landmarks ranging from the Gateway Arch to the Rocky Mountains. And they stand steps from the attractions that are well loved by travelers from around the globe - from world - class Broadway theater to the largest floatplane harbor in the world.

In these scenic locations, each hotel showcases its own personality. Whether urban, historic or stylish in character, they embrace what’s unique while still offering the comfort and convenience the modern guest desires. Properties range in size and style from a 200-room boutique hotel to spacious convention hotels with 800+ rooms. Many Millennium properties have been recently updated with added amenities and redesigned spaces.

With its heart-of-the-city locations, Millennium is a favorite with business travelers who want a haven near the action. Away from the comforts of home? Relax, Millennium has you covered with the necessities every traveler needs: high-speed Internet, on-site dining, business centers and proximity to transportation. Of course, these same locations are just as popular with guests whose only purpose is leisure. Great dining, museums, shopping, cultural attractions - all can be found just a stroll away from most Millennium hotels. And Millennium concierges are the ideal people to help you navigate the ins and outs, the good and the great, of any city landscape.

Each hotel serves up its own style of dining, from new American to spicy Southwest. Millennium dining is all about the senses; sight, sound, smell, taste all come together to create a multi-layered experience. For a business breakfast, a pre-theater cocktail or a romantic dinner, you’ll discover hotel dining is a pleasure again.

If you appreciate attractive locations, unique style and attention to detail, Millennium is your go-to partner for meetings. Across the U.S., each property upholds Millennium standards while offering distinctive meeting environments. Meeting planners gravitate to the versatile space, advanced technology and professional service that define a Millennium meeting. Attendees remember the enticing food and the exciting backdrops, plus all the little extras that make each experience feel new.

ONE UN New York is a luxury European-style hotel with 427 rooms and 9,000 square feet of meeting space, catering to a varied international clientele. The Food & Beverage Manager reports to the Director of F&B and is responsible for ensuring that our guests receive a warm welcome and excellent service throughout their stay from arrival until departure.

Duties and responsibilities include, but are not limited to, the following:
*Supervise day-to-day shift activities of one or more food and beverage outlet(s).
*Schedule associates to ensure proper shift coverage. Assist in communicating and enforcing policies and procedures.
*Assist in monitoring performance of food and beverage outlet(s) through analysis of guest feedback. *Respond appropriately to guests complaints. Maintain appropriate service recovery guidelines in order to ensure total guest satisfaction.
*Responsible for food and beverage staff, facilities, sales and costs to ensure maximum departmental profit is achieved.
*Monitors associates hours and is fully responsible for payroll costs.
*Follows up on any request/messages from all shifts.
*Able to work a flexible schedule including evenings, weekends and holidays.
*Must be able to use good judgment and work independently in a multi-task position within a dynamic based
environment with solid time-management, organizational and people skills
*Attends various departmental and in-house meetings

Job Requirements:
*College degree
*Minimum of 2-3 years experience in F&B Management in a NYC hotel
*Experience in a management or supervisory role in a Union environment
*Strong Leadership skills
*Excellent organizational skills and attention to detail
*Excellent communication skills, both oral and written
*Knowledge of MICROS computer systems
*Ability to handle multiple tasks and prioritize effectively
*Able to work a flexible schedule, including nights, weekends and holidays
*Foreign language a plus
*Excellent safety and sanitation standards.
*Union experience strongly preferred with knowledge of Collective Bargaining Agreement.