Oceanaire-Front Manager

The Oceanaire Seafood Room located in Boston, MA. is seeking an energetic and experienced Restaurant Dining Room Manager to join their team!

Summary

The Dining Room Manager directs and oversees activities of workers engaged in selling food and alcoholic beverages for consumption on premises by performing the following duties personally or through subordinate supervisors.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

* Estimates and orders foods, liquors, wines, or other beverages, and supplies.

* Responds to customer complaints concerning service, food, and beverages.

* Ensures customer service and satisfaction.

* Utilizes leadership skills and motivates employees to ensure cost control and labor management.

* Monitors sales and service personnel.

* Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and liquor regulations.

* Follows safety rules in the Restaurant Safety Manual and is strict, never lazy, with security or safety procedures.

* Plans and arranges promotional programs and advertisements.

* Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

* Hires hourly employees.
 

In addition to owning and operating hotels, casinos and entertainment complexes, Landry’s Inc. is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries.  We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Morton’s – The Steakhouse, McCormick & Schmick’s, Landry’s Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony’s.  We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk and the Historic Galveston Island Pleasure Pier.  We need high caliber, experienced individuals to join our organization.  If your skills and talents are a match for our needs, we can open the door to career opportunities!

Competitive compensation package, and great benefits, including health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more.   Relocation assistance available.

Requirements: Qualified candidates must have a minimum of 2+ years experience successfully managing medium to high-volume, fine dining restaurants. Ideal candidates should have an upbeat and energetic personality, be versed in writing schedules, have experience meeting or exceeding budgeted labor costs through effective management, and possess skills to motivate and develop staff.