Chef

Are you an experienced and dedicated CHEF looking for a fun and rewarding opportunity? - Then come join us at the Tuscumbia Country Club in Green Lake, Wisconsin!

Voted as one of America's Top Restaurants by Bon Apetit Magazine (June, 2008), the 680 North Restaurant and the Green Lake Lodge at Tuscumbia Country Club is looking for an exceptional CHEF to ensure the overall success of our food and beverage operation. This is a hands-on, full-time, year round position consisting of approximately 40+ hours per week.

Come live, work and enjoy the spectacular natural surroundings of Green Lake, Wisconsin. We are located within 90 miles of Milwaukee, Madison and the Fox Valley / Green Bay. Green Lake's natural beauty is a magnet for newcomers and visitors alike and can be enjoyed while biking, fishing, boating, camping and a host of many other outdoor activities that define the unique experiences of the area.

The successful candidate will enjoy an above average compensation package and excellent work environment while enjoying all that the Green Lake area has to offer.

Accommodations may be available for the right individual

Excellent compensation package

Flexible schedule

Paid vacation

Year-End bonus after each year of full time employment

Golf and Resort privileges

The successful candidate will have an exceptional passion for delivering the utmost in guest satisfaction and ensuring an enjoyable work environment. A minimum five years previous experience in fine dining and banquet service is essential.

Duties include:

'Lead by example' approach

Culinary preparation in banquet and family fine dining

"Hands On" Approach to food design and preparation

Staff supervision and training

Making sure labor costs and staff levels are met based on business needs

Assisting in budgeting and controlling food costs

Assisting in the overall operation, promotion and success of the Food and Beverage Department

Performing and delegating duties as required

An experienced chef who is a great saucier

Hands on experience of 5 years or more

Experience in a busy fine dining and banquet facilities environment

A 'do whatever it takes' approach to guest service

Personable and friendly

Able to train, schedule and motivate employees

Experience with operations, budgeting and cost control

Ability to "multi task" in a diverse food environment

Willingness to perform any and all duties as required

If you believe you have what it takes to take an already exceptional restaurant and banquet operation and take it to the next level, we want to hear from you!

To find out more visit us at www.tuscumbiacc.net

We look forward to your application!