Chief Engineer

JHM Hotels has developed, acquired, owned, and operated hotels throughout the United States for more than 35 years. The company currently owns/operates 43 hotels with over 7,000 guestrooms, and over 1,600 associates located in the United States and India operating under such well-regarded brands as Marriott, Hilton, Hyatt and Starwood.  The company's mission statement shares this commitment with guests, associates and ownership.   We seek people who are driven by our core values, strive for service excellence and will go the extra mile to provide our guests with a memorable experience. We are interested in attracting and investing in talented individuals, who are dedicated to their career, show integrity and strive for positive results.

For more information, please visit our website  www.jhmhotels.com

Responsibilities include but are not limited to:

Work hand-in-hand with the Director of Engineering to ensure a smooth operation of the hotel, facilities, and garage area.

Assist in the selection, supervision, development, appraisal, counseling, and disciplinary action of associates as needed.

Responsible for monitoring compliance with state building codes and regulations, OSHA safety codes and adherence to Fire Department standards of safety and evacuation procedures.

Maintain the aesthetics of the exterior and interior of the building.

Recommends alterations and enhancements to improve quality of products and/or procedures

May provide consultation on complex projects and is considered to be a strong asset for the Project Manager.

Relies on extensive experience and judgment to plan and accomplish goals.

Cooperates with all Department Heads, sets up departmental meetings, supervisory meetings and internal departmental meetings

Assist in developing an effective emergency plan for hotel.  Assist in conducting drills and training staff on the operation of emergency systems and equipment.

Train Managers on emergency procedures, equipment, water, and electrical shutoff etc.  Schedule regular inspection and maintenance of all emergency equipment (kitchen hood extinguisher, fire extinguisher, alarm systems, etc.)

The successful candidate should meet the following preferred qualifications:

Minimum 3 -5 years'  experience as a lead Engineer preferred.  Experience with Food & Beverage equipment is desirable.  Certifications in the major engineering disciplines (electrical, HVAC, refrigeration, and plumbing) are preferred.

Interested, qualified candidates please forward resume to Linda Tierney@ linda.tierney@westinwashingtondulles.com

EOE  M/F/D/V

JHM Hotels is an E-Verify employer.